Steamers
Starters & Salads
Sandwiches
Baskets
Kids
Sides
One Pound for 22Half Pound for 12
One Pound for 15Half Pound for 8
One Pound for 23Half Pound for 13
Dozen for 10
Fried green tomatoes topped with pimento cheese, pico de gallo, smoked bacon and remoulade
Romaine diced tomatoes, croutons, parmesan and Caesar dressing - 6Sautéed or Blackened Chicken - 6Shrimp - 7Oysters - 8Scallops - 9
10 Big Wings!Regular or Boneless tossed in your choice of sauce
Mild, Hot, Sweet Chili, Jamaican Jerk, BBQ, Lemon Pepper or Cajun
A hearty bowl of our local favorite
Lightly breaded calamari served with our house remoulade sauce
Lettuce, tomatoes, cucumbers, onions and croutons with your choice of dressingSautéed or Blackened Chicken - 6Shrimp - 7Oysters - 8Scallops - 9
Served with fries | Substitute fruit cup, onion rings or sweet potato tots for +2Sub Side Salad for +3
Sin in a bun. Beer battered mahi with lettuce, tomato and wasabi tartar
Hand pattied angus, caramelized onions, lettuce, tomato, and mayo with your choice of cheeseAdd Applewood Smoked Bacon +2
Served with lettuce and tomato
A scrumptious classic, chicken with caramelized onions, lettuce, tomato and mayoGrilled or FriedAdd Cheese +1 | Add Bacon +2
Fried oyster or shrimp sandwich with lettuce, tomato ad remoulade
Served with fries | Substitute fruit cup, onion rings or sweet potato tots for +2 | sub Side Salad +3
Our housemade breaded jumbo shrimp
Beer battered and fried to a golden perfection
Mama's family recipe with all lump crabmeat and seasnoings sautéed to golden perfection served with house remouladeAdd on a brioche roll for the sandwich
Tender deep-fried local scallops rolled in our secret southern blend
Fresh golden fried East coast oysters dusted in our house seasoning
Delicious golden fried clams straight from the ocean with remoulade
Served with fries and a fountain drink | Sub fruit cup, onion rings or sweet potato tots for +2
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness